"The Ceslie Show" guests Sunny Anderson, Rick Moonen

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Sunny Anderson & Rick Moonen share their best tips for easy & deliciously fun treats!

STAR OF FOOD NETWORK'S "COOKING FOR REAL" SUNNY ANDERSON AND "TOP CHEF MASTER" AND CHEF OF RM RESTAURANT AT MANDALAY BAY LAS VEGAS RICK MOONEN SHARE THEIR GRILLIN' AND CHILLIN' TIPS WITH EASY IDEAS TO MAKE YOUR NEXT SOIREE SIZZLE! LIVE ON "THE CESLIE SHOW"

 

 

Sunny Anderson on ceslie.com

segment one

SUNNY ANDERSON
TV host "Cooking for Real"
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With an understanding of everyday life and that real people deserve down-to-earth delicious meals, Sunny Anderson serves up solutions for easy-to-prepare, fantastic-tasting menus. Sunny’s fresh, uncomplicated approach to classic comfort foods, along with her passion for interpreting the flavors from her unique travels, brings a bright style to delectable, down-home dishes. Every recipe is designed with an eye toward real life budgets, easy-to-find ingredients and time-saving tips to make preparation a breeze.

Growing up traveling the world as an Army brat, Sunny indulged in many local cuisines. When she joined the Air Force, she continued her culinary world travels and also discovered she had a desire to explore music, becoming an award-winning military radio host and news reporter. Sunny continued her broadcast career playing radio host at stations in New Orleans, Montgomery, Detroit, and finally, in New York at hip-hop radio powerhouse, HOT 97. Sunny also served as Food & Lifestyle Editor at Hip Hop Weekly Magazine and previously ran her own catering company, Sunny’s Delicious Dishes. She debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series of specials, "Gotta Get It."


 

Rick Moonen on ceslie.com

segment two

RICK MOONEN
celebrity chef, author

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An advocate for sustainable fishing and seafood, Chef Rick Moonen’s passion for conservation has led him to national acclaim.

In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. The lower level of the restaurant offers regional coastal favorites and a bountiful world-class raw bar in a bustling market atmosphere. The upper level offers a more elegant experience featuring Chef Moonen’s inventive tasting and à la carte menus.

When not behind the stove, Moonen can be found throughout the country educating about the dangers of over fishing and ocean conservation.

Moonen is happiest doing the things that originally brought him to a culinary career in cooking, teaching and writing about fish and seafood. His current passion has been the writing of his first cookbook, Fish Without a Doubt, a practical, hands-on guide to buying, preparing and cooking a wide array of fish. Fish Without a Doubt was released April 2008 by Houghton-Mifflin.

This episode of "The Ceslie Show" originally broadcast live on 07.14.09

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